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Italian-Style Popovers

Beef.Chef's picture
Italian-Style Popovers are yummy and easy to prepare. They are perfect for dinner at home or for a party. My family loves it and I end up making it often. Try these Italian-Style Popovers and you will understand why its their favourite.
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs)
  Italian salad dressing mix 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Cooking oil 1 Tablespoon

In small mixing bowl combine eggs, milk, water, flour, dry Italian salad dressing mix, and salt.
Beat at medium speed of electric mixer or with rotary beater 1 1/2 minutes.
Add cooking oil; beat 1/2 minute longer.
Pour batter into 6 greased 6-ounce custard cups.
Bake at 475° for 15 minutes; reduce oven temperature to 350°.
Bake popovers 25 minutes longer.

Recipe Summary

Main Dish

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Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 142 Calories from Fat 52

% Daily Value*

Total Fat 6 g9%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 73.3 mg24.4%

Sodium 134.1 mg5.6%

Total Carbohydrates 17 g5.8%

Dietary Fiber 0.56 g2.3%

Sugars 1.5 g

Protein 5 g9.7%

Vitamin A 2% Vitamin C

Calcium 3.3% Iron 7.1%

*Based on a 2000 Calorie diet

Italian-Style Popovers Recipe