|Milk||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Italian salad dressing mix||1 Tablespoon|
|Cooking oil||1 Tablespoon|
In small mixing bowl combine eggs, milk, water, flour, dry Italian salad dressing mix, and salt.
Beat at medium speed of electric mixer or with rotary beater 1 1/2 minutes.
Add cooking oil; beat 1/2 minute longer.
Pour batter into 6 greased 6-ounce custard cups.
Bake at 475Â° for 15 minutes; reduce oven temperature to 350Â°.
Bake popovers 25 minutes longer.