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Crisp Oatmeal Cookies

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Ingredients
  Rolled oats 2 Cup (32 tbs)
  Soda 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Nutmeg 1⁄4 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Pastry flour 2 Cup (32 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

Cream together rolled oats, shortening and sugar.
Add milk gradually and continue beating until creamy.
Sift together dry ingredients and add to first mixture.
Add vanilla.
Chill.
Roll thin.
Cut in desired shape and bake in a moderate oven of 350°F. for about 10 min.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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Your rating: None
4.075
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3288 Calories from Fat 1088

% Daily Value*

Total Fat 123 g189.2%

Saturated Fat 29.8 g149.1%

Trans Fat 13.5 g

Cholesterol 11.3 mg3.8%

Sodium 1218.2 mg50.8%

Total Carbohydrates 498 g166.1%

Dietary Fiber 41.2 g165%

Sugars 210 g

Protein 60 g119.1%

Vitamin A 2.3% Vitamin C 0.06%

Calcium 35.9% Iron 40.6%

*Based on a 2000 Calorie diet

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Crisp Oatmeal Cookies Recipe