You are here

Crisp Oatmeal Cookies

Trusted.Chef's picture
Ingredients
  Rolled oats 2 Cup (32 tbs)
  Soda 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Nutmeg 1⁄4 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Pastry flour 2 Cup (32 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

Cream together rolled oats, shortening and sugar.
Add milk gradually and continue beating until creamy.
Sift together dry ingredients and add to first mixture.
Add vanilla.
Chill.
Roll thin.
Cut in desired shape and bake in a moderate oven of 350°F. for about 10 min.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

Rate It

Your rating: None
4.075
Average: 4.1 (18 votes)