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Creole Sauce

Ingredients
  Vegetable oil 2 Teaspoon
  Canned beef broth 3⁄4 Cup (12 tbs)
  Diced onion 1⁄2 Cup (8 tbs)
  Bay leaf 1
  Garlic 1 Clove (5 gm), minced
  Chopped fresh parsley 1 Tablespoon
  Diced green bell pepper 1 Cup (16 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Chopped celery 1⁄2 Cup (8 tbs)
  Canned italian tomatoes 1 Cup (16 tbs), drained and chopped, reserve liquid
Directions

In 1 1/2-quart saucepan heat oil; add onion and garlic and saute until onion is softened.
Add green pepper, mushrooms, and celery and saute for 5 minutes.
Add tomatoes, reserved liquid, broth, and bay leaf; cover and let simmer for 20 minutes, stirring occasionally.
Stir in parsley, salt, and pepper; remove bay leaf before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute

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