Easy Southwestern Dip
|Tamales||14 1⁄2 Ounce, drained|
|Chili with beans||15 Ounce|
|Monterey jack cheese||10 Ounce, cubed|
|Chopped green chilies||4 Ounce|
|Onion||1 , chopped|
|Hot pepper sauce||1⁄4 Teaspoon|
|Chopped fresh cilantro/Chopped green onions||1 Tablespoon (For Garnish)|
|Corn chips||1⁄2 Cup (8 tbs) (For Dipping)|
Remove and discard paper wrappers from tamales.
In a medium mixing bowl, mash tamales with a fork.
Add chili with beans, cheese, green chilies, onion and hot pepper sauce, mix well.
Turn mixture into a greased oven-proof baking dish.
Bake in a preheated 325-degree oven 30 to 35 minutes.
Garnish with cilantro or green onions.
Serve warm dip with com chips.