|Chopped onion||1⁄4 Cup (4 tbs)|
|Chicken parts||12 Ounce|
|Worcestershire sauce||1 Teaspoon|
|Powdered mustard||1⁄4 Teaspoon|
|Ground red pepper||1 Dash|
|Canned italian tomatoes||1⁄2 Cup (8 tbs)|
|Hot water||1⁄2 Cup (8 tbs)|
|Peeled cooked potatoes||1⁄2 Ounce|
|Cut green beans||1⁄4 Cup (4 tbs)|
In 2-quart saucepan heat margarine until bubbly and hot; add onion and saute until soft.
Add chicken and brown well on all sides; sprinkle with Worcestershire sauce, mustard, and red pepper.
Stir in tomatoes and water and bring to a boil.
Reduce heat, cover, and let simmer for about 30 minutes.
Add potatoes, green beans, salt, and pepper and let simmer uncovered, stirring occasionally, until chicken is tender, 10 to 15 minutes.