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Brunswick Stew

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Anonymous (not verified)
Ingredients
  Margarine 1 Teaspoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Chicken parts 12 Ounce
  Worcestershire sauce 1 Teaspoon
  Powdered mustard 1⁄4 Teaspoon
  Ground red pepper 1 Dash
  Canned italian tomatoes 1⁄2 Cup (8 tbs)
  Hot water 1⁄2 Cup (8 tbs)
  Peeled cooked potatoes 1⁄2 Ounce
  Cut green beans 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

In 2-quart saucepan heat margarine until bubbly and hot; add onion and saute until soft.
Add chicken and brown well on all sides; sprinkle with Worcestershire sauce, mustard, and red pepper.
Stir in tomatoes and water and bring to a boil.
Reduce heat, cover, and let simmer for about 30 minutes.
Add potatoes, green beans, salt, and pepper and let simmer uncovered, stirring occasionally, until chicken is tender, 10 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Healthy

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