|Spareribs/Pork loin back ribs||3 Pound|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Dry sherry||2 Tablespoon|
|Unsweetened pineapple juice||2 Tablespoon|
|Grated ginger root||1⁄2 Teaspoon|
|Garlic||1 Clove (5 gm)|
Cut ribs into 2-rib sections.
Place ribs in a plastic bag set into a shallow dish.
For marinade, combine soy sauce, brown sugar, water, sherry, pineapple juice, gingerroot, and garlic.
Pour marinade over ribs.
Marinate in the refrigerator several hours or overnight, turning bag occasionally.
Drain ribs, reserving marinade.
Place ribs, meaty side up, in center of the cooking grill.
Grill 1 to 1 1/2 hours or till tender, brushing with reserved marinade during the last 15 minutes of grilling time.
Serving size: Complete recipe
Calories 4217 Calories from Fat 2893
% Daily Value*
Total Fat 322 g495%
Saturated Fat 121.2 g606.1%
Trans Fat 0 g
Cholesterol 1056 mg352%
Sodium 8434.3 mg351.4%
Total Carbohydrates 74 g24.7%
Dietary Fiber 1.2 g4.9%
Sugars 60.1 g
Protein 237 g473.1%
Vitamin A 0% Vitamin C 24.7%
Calcium 56.4% Iron 83.6%
*Based on a 2000 Calorie diet