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Luau Ribs

Grill.Master's picture
Ingredients
  Spareribs/Pork loin back ribs 3 Pound
  Soy sauce 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Dry sherry 2 Tablespoon
  Unsweetened pineapple juice 2 Tablespoon
  Grated ginger root 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm)
Directions

Cut ribs into 2-rib sections.
Place ribs in a plastic bag set into a shallow dish.
For marinade, combine soy sauce, brown sugar, water, sherry, pineapple juice, gingerroot, and garlic.
Pour marinade over ribs.
Close bag.
Marinate in the refrigerator several hours or overnight, turning bag occasionally.
Drain ribs, reserving marinade.
Place ribs, meaty side up, in center of the cooking grill.
Grill 1 to 1 1/2 hours or till tender, brushing with reserved marinade during the last 15 minutes of grilling time.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party

Rate It

Your rating: None
3.95625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4217 Calories from Fat 2893

% Daily Value*

Total Fat 322 g495%

Saturated Fat 121.2 g606.1%

Trans Fat 0 g

Cholesterol 1056 mg352%

Sodium 8434.3 mg351.4%

Total Carbohydrates 74 g24.7%

Dietary Fiber 1.2 g4.9%

Sugars 60.1 g

Protein 237 g473.1%

Vitamin A 0% Vitamin C 24.7%

Calcium 56.4% Iron 83.6%

*Based on a 2000 Calorie diet

1 Comment

bettyannm's picture
yummy! use sprite and dry white wine for a variation instead of sherry
Luau Ribs Recipe