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Carrot-Cabbage Coleslaw

Diet.Chef's picture
Carrot-Cabbage Coleslaw is a recipe which you will simply love. An effortlessly prepared chilled side dish; the Carrot-Cabbage Coleslaw is a dish that you would love to serve at coming party!
Ingredients
  Shredded cabbage 1 1⁄4 Cup (20 tbs)
  Shredded carrot 3⁄4 Cup (12 tbs)
  Grated apple 1⁄4 Cup (4 tbs)
  Drained unsweetened crushed pineapple 1⁄4 Cup (4 tbs)
  Salad dressing 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Cabbage leaves 4
Directions

Combine first 6 ingredients in a medium bowl; toss well.
Chill Thoroughly.
Spoon coleslaw into cabbage-lined bowls to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Healthy

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Your rating: None
3.907145
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 803 Calories from Fat 171

% Daily Value*

Total Fat 19 g29.9%

Saturated Fat 3.4 g17.2%

Trans Fat 0 g

Cholesterol 40.2 mg13.4%

Sodium 477.4 mg19.9%

Total Carbohydrates 154 g51.2%

Dietary Fiber 57 g227.8%

Sugars 89.2 g

Protein 28 g56.4%

Vitamin A 420.7% Vitamin C 1309%

Calcium 88% Iron 59.8%

*Based on a 2000 Calorie diet

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Carrot-Cabbage Coleslaw Recipe