You are here

Lemon Seafood Newburg

Anonymous's picture
Anonymous (not verified)
Seafood Newberg is the best assorted seafood dishes that I've ever tasted. Try out the Seafood Newberg for your weekend dinner and tell me how you liked it !
  Butter/Margarine 4 Tablespoon
  Uncooked seafood 4 Cup (64 tbs)
  Lemon juice 3 Tablespoon
  Flour 1 Tablespoon
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Light cream 2 Cup (32 tbs)
  Egg yolks 3
  Sherry 2 Tablespoon
  Hot cooked rice 6 Cup (96 tbs)
  Parsley 1 Tablespoon

Melt butter in large skillet.
Saute seafood about 5 minutes, stirring constantly.
Sprinkle with lemon juice.
Mix flour, salt, paprika, and pepper, add to seafood.
Remove from heat.
Gradually stir in 1 1/2 cups of cream.
Return to heat until sauce comes to simmer.
Combine egg yolks with remaining 1/2 cup cream, blend 1/4 cup hot liquid mixture with this.
Return this to skillet, stir until slightly thickened.
Add sherry last, and liberally if you prefer.
Serve over rice, garnished with parsley.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried

Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 671 Calories from Fat 311

% Daily Value*

Total Fat 35 g54.4%

Saturated Fat 21.5 g107.3%

Trans Fat 0 g

Cholesterol 304.8 mg101.6%

Sodium 443.9 mg18.5%

Total Carbohydrates 63 g21%

Dietary Fiber 0.95 g3.8%

Sugars 0.4 g

Protein 25 g50.7%

Vitamin A 32.9% Vitamin C 14%

Calcium 18% Iron 19.5%

*Based on a 2000 Calorie diet

Lemon Seafood Newburg Recipe