You are here

Lemon Seafood Newburg

Anonymous's picture
Anonymous (not verified)
Seafood Newberg is the best assorted seafood dishes that I've ever tasted. Try out the Seafood Newberg for your weekend dinner and tell me how you liked it !
Ingredients
  Butter/Margarine 4 Tablespoon
  Uncooked seafood 4 Cup (64 tbs)
  Lemon juice 3 Tablespoon
  Flour 1 Tablespoon
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Light cream 2 Cup (32 tbs)
  Egg yolks 3
  Sherry 2 Tablespoon
  Hot cooked rice 6 Cup (96 tbs)
  Parsley 1 Tablespoon
Directions

Melt butter in large skillet.
Saute seafood about 5 minutes, stirring constantly.
Sprinkle with lemon juice.
Mix flour, salt, paprika, and pepper, add to seafood.
Remove from heat.
Gradually stir in 1 1/2 cups of cream.
Return to heat until sauce comes to simmer.
Combine egg yolks with remaining 1/2 cup cream, blend 1/4 cup hot liquid mixture with this.
Return this to skillet, stir until slightly thickened.
Add sherry last, and liberally if you prefer.
Serve over rice, garnished with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Servings: 
6

Rate It

Your rating: None
4.071875
Average: 4.1 (16 votes)