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Plum Cobbler

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Ingredients
  Sugar 3 Tablespoon
  Cornstarch 2 Tablespoon
  Unsweetened white grape juice 1 Cup (16 tbs)
  Ripe plums 1 1⁄2 Pound
  Almond extract 1⁄2 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 2 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Margarine 3 Tablespoon
Directions

Combine sugar and cornstarch in a medium saucepan, stir in grape juice, mixing well.
Cook over medium heat, stirring constantly, until clear and thickened.
Remove from heat, and stir in plums and almond extract.
Spoon plum mixture into a 10- x 6- x 2-inch baking dish.
Combine flour, brown sugar, and cinnamon in a small bowl.
Cut in margarine with a pastry blender until mixture resembles coarse meal; sprinkle over plum mixture.
Bake at 350° for 45 minutes or until browned and bubbly.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Healthy

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