|Unsweetened white grape juice||1 Cup (16 tbs)|
|Ripe plums||1 1⁄2 Pound|
|Almond extract||1⁄2 Teaspoon|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||2 Tablespoon|
|Ground cinnamon||1⁄4 Teaspoon|
Combine sugar and cornstarch in a medium saucepan, stir in grape juice, mixing well.
Cook over medium heat, stirring constantly, until clear and thickened.
Remove from heat, and stir in plums and almond extract.
Spoon plum mixture into a 10- x 6- x 2-inch baking dish.
Combine flour, brown sugar, and cinnamon in a small bowl.
Cut in margarine with a pastry blender until mixture resembles coarse meal; sprinkle over plum mixture.
Bake at 350Â° for 45 minutes or until browned and bubbly.
Serving size: Complete recipe
Calories 1431 Calories from Fat 373
% Daily Value*
Total Fat 42 g64.4%
Saturated Fat 6.5 g32.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25.3 mg1.1%
Total Carbohydrates 261 g87.1%
Dietary Fiber 12.9 g51.7%
Sugars 126.1 g
Protein 12 g23.7%
Vitamin A 63.2% Vitamin C 103.2%
Calcium 4.9% Iron 18.7%
*Based on a 2000 Calorie diet