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American Chop Suey

Ingredients
  Cabbage 450 Gram
  Onions 3
  Bean sprouts 100 Gram
  French beans 10
  Carrots 2
  Boiled noodles 1 Cup (16 tbs)
  Fried noodles 2 Cup (32 tbs)
  Ajinomoto 1⁄2 Teaspoon
  Refined oil 4 Tablespoon
  Chili sauce 1 Teaspoon
  Salt To Taste
  Sugar 3⁄4 Cup (12 tbs)
  Water 1 Cup (16 tbs)
  Plain flour 2 Tablespoon
  Soya sauce 1 Tablespoon
  Tomato ketchup 4 Tablespoon
Directions

Slice the onions.
Cut all the vegetables (except bean sprouts) into long thin strips.
Place all the ingredients of the sauce in a vessel, mix well and put to boil. Go on cooking and stirring until the sauce is thick.
Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes.
Add the prepared sauce, boiled noodles, chilli sauce and salt and cook for a few minutes.
Add half of the fried noodles and mix well.
Serve hot, topped with the rest of the fried noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Noodle
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday

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