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Crunchy Apple Cobbler

Ingredients
  Brown sugar 225 Gram
  Cinnamon powder 1 Teaspoon (Leveled)
  Raisins 85 Gram
  Lemon rind 1⁄2 Teaspoon
  Dessert apples 680 Gram
  Self raising flour 225 Gram
  Salt 1 Pinch
  Butter/Margarine 55 Gram
  Softened butter 25 Gram
  Brown sugar 55 Gram
Directions

1. Put the sugar, lemon rind, cinnamon powder, raisins and 300ml. (10fl.oz.) of water in a vessel. Stir on a slow flame until the sugar is dissolved.
2. Peel, core and quarter the apples. Simmer in the syrup until just tender.
3. Turn the mixture into a shallow ovenproof dish.
4. To make the topping, sift the flour and salt, rub in the butter and make a soft dough with cold water.
5. Roll out on a well-floured board to oblong shape just under 12 mm. (1/2") thick.
6. Spread the softened butter, sprinkle with the brown sugar and roll up like a Swiss roll.
7. Cut into seven even slices. Arrange on top of the apples.
8. Bake in a hot oven at 400°F. for 25 to 30 minutes, until well-risen and golden brown. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Apple

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