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Mint Julep

  Ginger ale 3 Bottle (3 l)
  Lemon squash 1 Bottle (1 l)
  Mint leaves 1⁄4 Cup (4 tbs)
  Pineapple cubes 1⁄4 Cup (4 tbs)

Chill the ginger-ale bottles.
Place the mint leaves in a bowl, keeping aside a few for decoration.
Add the lemon squash and 10 to 12 glasses of water and chill.
Just before serving, add the chilled ginger-ale.
Garnish with the balance mint leaves and pineapple cubes and serve.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1086 Calories from Fat 1

% Daily Value*

Total Fat 0.08 g0.13%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 212.7 mg8.9%

Total Carbohydrates 277 g92.3%

Dietary Fiber 0.7 g2.8%

Sugars 273.5 g

Protein 0.33 g0.66%

Vitamin A 7.4% Vitamin C 16.3%

Calcium 11.1% Iron 32.5%

*Based on a 2000 Calorie diet

Mint Julep Recipe