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Mint Julep

Ingredients
  Ginger ale 3 Bottle (3 l)
  Lemon squash 1 Bottle (1 l)
  Mint leaves 1⁄4 Cup (4 tbs)
  Pineapple cubes 1⁄4 Cup (4 tbs)
Directions

Chill the ginger-ale bottles.
Place the mint leaves in a bowl, keeping aside a few for decoration.
Add the lemon squash and 10 to 12 glasses of water and chill.
Just before serving, add the chilled ginger-ale.
Garnish with the balance mint leaves and pineapple cubes and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American

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