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Whole Wheat Popovers

American.Gourmet's picture
Ingredients
  Milk 1 Cup (16 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Whole wheat flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 2
Directions

Heat oven to 450°.
Generously grease six 6-ounce custard cups.
Mix all ingredients with hand beater just until smooth (do not over-beat).
Fill cups about 1/2 full.
Bake 20 minutes.
Reduce oven temperature to 350°.
Bake 20 minutes longer.
Immediately remove from cups; serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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