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Cole Slaw

Ingredients
  Green cabbage 1
  Red cabbage 2
  Salad cream 11 Ounce
  Dessert apples 4 , for decoration
  Sugar To Taste, for decoration
  Salt To Taste, for decoration
  Apple slices 4 , for decoration
  Cherries 1 Tablespoon, for decoration
  Carrots 4 , grated (For Decoration)
Directions

Scoop out the cabbages, leaving the outer shells unbroken. Chop the scooped part finely and put it in ice-cold water for at least 30 minutes.
Chop the apples leaving the skins intact.
Mix the cabbage and apples with the cream. Add salt and sugar. Chill thoroughly.
Fill the cabbage cases with salad.
Decorate with cherries, apple slices and grated carrots.
Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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