19 Mar 2009
|Diced pineapple||1⁄3 Pint|
|Glazed cherries||2 Teaspoon|
|Pineapple juice||21 Ounce, measuring around 4 teacups|
|Lemonade||2 Bottle (2 l)|
|Crushed ice||1⁄2 Cup (8 tbs)|
Mix the pineapple and cherries.
Mix the lemonade and pineapple juices.
Serve in individual glasses with crushed ice and fruit.
Difficulty Level:Very Easy
Hawaiian Cup Recipe