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Hawaiian Cup

Ingredients
  Diced pineapple 1⁄3 Pint
  Glazed cherries 2 Teaspoon
  Pineapple juice 21 Ounce, measuring around 4 teacups
  Lemonade 2 Bottle (2 l)
  Crushed ice 1⁄2 Cup (8 tbs)
Directions

Mix the pineapple and cherries.
Mix the lemonade and pineapple juices.
Serve in individual glasses with crushed ice and fruit.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American

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4.073335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1415 Calories from Fat 8

% Daily Value*

Total Fat 0.91 g1.4%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 170.4 mg7.1%

Total Carbohydrates 346 g115.2%

Dietary Fiber 3.6 g14.4%

Sugars 294.9 g

Protein 3 g6.1%

Vitamin A 2.5% Vitamin C 1267.6%

Calcium 10.4% Iron 12.9%

*Based on a 2000 Calorie diet

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Hawaiian Cup Recipe