You are here

Hawaiian Cup

Ingredients
  Diced pineapple 1⁄3 Pint
  Glazed cherries 2 Teaspoon
  Pineapple juice 21 Ounce, measuring around 4 teacups
  Lemonade 2 Bottle (2 l)
  Crushed ice 1⁄2 Cup (8 tbs)
Directions

Mix the pineapple and cherries.
Mix the lemonade and pineapple juices.
Serve in individual glasses with crushed ice and fruit.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American

Rate It

Your rating: None
4.073335
Average: 4.1 (15 votes)