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Classic Southwestern Beans

kooktocook's picture
This is a beans dish that is very much like and eaten. It is filling and gives good nutrition. Enjoy
Ingredients
  Pinto beans 2 Cup (32 tbs)
  Coriander 1 Teaspoon
  Cilantro 1 Teaspoon
  Cumin 1 Teaspoon
  Paprika 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Chili pepper 2
  Bay leaf 1
  Coarse salt 1 Teaspoon
  Garlic 1 Clove (5 gm)
  Chopped onion 1
  Jalapeno pepper 1
  Tomato 1
  Molasses 1 1⁄3 Tablespoon
  Brown sugar 1 1⁄3 Cup (21.33 tbs)
  Ketchup 1 1⁄3 Cup (21.33 tbs)
  Bacon 1⁄4 Pound
  Beer 1 Cup (16 tbs)
  Lime juice 1 Tablespoon
  Water 1 Cup (16 tbs)
Directions

Boil beans for 10 minutes and turn off the heat. Let it rest for an hour. Meanwhile, crush cumin, coriander, cilantro, dry mustard, paprika, pepper, bay leaf, chili peppers, salt. Chop all the vegetables. Drain the beans, add molasses, ketchup and brown sugar to it. Add seasoning and vegetables, bacon, beer, lime juice and water to cover the beans. Stir and cook at medium low heat for 4 hours. Remove cover and increase heat to reduce sauce. Keep stiring. Serve with cilantro and cheddar sprinkled over it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Southwestern
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Bean
Cook Time: 
280 Minutes
Servings: 
6
Do you often miss the authentic taste of the special beans recipe in South Western cuisine, your grandmom used to cook for you? With this recipe video, now you can prepare the same for your family. Go through the video, to learn about the detail process and try to replicate. It might take few attempts to be successful as your grandmom, still it will be worthwhile.

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