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Lobster Newburg Using Dry Sherry

Microwave.Lady's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Flour 3 Tablespoon
  Light cream 500 Milliliter
  Egg 1
  Salt 1 Teaspoon
  Dry sherry 30 Milliliter
Directions

Place the butter in a 6-cup (1.5 L) microwave-safe baking dish and melt 1 minute at HIGH.
Add the flour and mix thoroughly.
Add the cream and microwave 3 to 4 minutes at HIGH, until thick and creamy, stirring twice.
Add the egg gradually, beating with a whisk for perfect blending.
Add salt and sherry, then the well-drained lobster, broken up into pieces, or the thawed lobster tail meat.
Microwave the sauce, uncovered, 3 minutes at HIGH.
Adjust seasoning and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2120 Calories from Fat 1808

% Daily Value*

Total Fat 206 g316.3%

Saturated Fat 127.2 g636%

Trans Fat 0 g

Cholesterol 887.5 mg295.8%

Sodium 2382.9 mg99.3%

Total Carbohydrates 53 g17.6%

Dietary Fiber 1.2 g4.9%

Sugars 1.1 g

Protein 22 g44.5%

Vitamin A 134.3% Vitamin C 5%

Calcium 39.3% Iron 17.7%

*Based on a 2000 Calorie diet

Lobster Newburg Using Dry Sherry Recipe