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Seattle Salmon Patties

  Canned salmon 16 Ounce
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Dry bread crumbs 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Snipped parsley 14 Cup (224 tbs)
  Dry mustard 1 Teaspoon
  Shortening 3 Tablespoon
  Lemon cheese sauce 1 Tablespoon

Drain salmon, reserving 1/3 Cup liquid.
Remove bones and skin from salmon; flake meat.
Cook onion in butter till tender.
Add reserved liquid, 1/3 cup crumbs, eggs, parsley, mustard, and salmon; mix well.
Shape into 6 patties; roll in remaining crumbs.
In skillet melt shortening.
Cook patties over medium heat till browned.
Carefully turn; brown other side.
Serve with Lemon-Cheese Sauce.
Lemon-Cheese Sauce: Melt 2 tablespoons butter in a saucepan; blend in 2 tablespoons all-purpose flour, 1/2 teaspoon salt, and dash pepper.
Add 1 cup milk all at once; cook and stir till thickened and bubbly.
Stir a small amount of hot mixture into 2 beaten egg yolks.
Return to hot mixture.
Add 1/2 cup shredded sharp process American cheese and 2 tablespoons lemon juice.
Stir to melt cheese.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1822 Calories from Fat 1046

% Daily Value*

Total Fat 118 g181.6%

Saturated Fat 31.1 g155.6%

Trans Fat 6.4 g

Cholesterol 600.9 mg200.3%

Sodium 2832.7 mg118%

Total Carbohydrates 60 g20.1%

Dietary Fiber 16.8 g67.1%

Sugars 10.3 g

Protein 117 g234.7%

Vitamin A 732.4% Vitamin C 941.1%

Calcium 73.2% Iron 165.5%

*Based on a 2000 Calorie diet

Seattle Salmon Patties Recipe