Seattle Salmon Patties
|Canned salmon||16 Ounce|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Dry bread crumbs||2⁄3 Cup (10.67 tbs)|
|Snipped parsley||14 Cup (224 tbs)|
|Dry mustard||1 Teaspoon|
|Lemon cheese sauce||1 Tablespoon|
Drain salmon, reserving 1/3 Cup liquid.
Remove bones and skin from salmon; flake meat.
Cook onion in butter till tender.
Add reserved liquid, 1/3 cup crumbs, eggs, parsley, mustard, and salmon; mix well.
Shape into 6 patties; roll in remaining crumbs.
In skillet melt shortening.
Cook patties over medium heat till browned.
Carefully turn; brown other side.
Serve with Lemon-Cheese Sauce.
Lemon-Cheese Sauce: Melt 2 tablespoons butter in a saucepan; blend in 2 tablespoons all-purpose flour, 1/2 teaspoon salt, and dash pepper.
Add 1 cup milk all at once; cook and stir till thickened and bubbly.
Stir a small amount of hot mixture into 2 beaten egg yolks.
Return to hot mixture.
Add 1/2 cup shredded sharp process American cheese and 2 tablespoons lemon juice.
Stir to melt cheese.
Serving size: Complete recipe
Calories 1822 Calories from Fat 1046
% Daily Value*
Total Fat 118 g181.6%
Saturated Fat 31.1 g155.6%
Trans Fat 6.4 g
Cholesterol 600.9 mg200.3%
Sodium 2832.7 mg118%
Total Carbohydrates 60 g20.1%
Dietary Fiber 16.8 g67.1%
Sugars 10.3 g
Protein 117 g234.7%
Vitamin A 732.4% Vitamin C 941.1%
Calcium 73.2% Iron 165.5%
*Based on a 2000 Calorie diet