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Classic Clams Casino

Ingredients
  Hard shell clams 24 Small
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped green onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped canned pimiento 2 Tablespoon
  Lemon juice 1 Teaspoon
  Bacon slices 4
Directions

Open clams (see page 20).
With knife, remove clams from the shells.
Wash shells.
Place each clam in deep half of the shell.
Sprinkle clams lightly with table salt.
Blend together remaining ingredients.
Top each clam with a scant tablespoon of mixture.
Arrange half-shells on bed of rock salt in a shallow pan.
Bake at 425° for 10 to 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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