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Zuider Zee'S Shrimp Gumbo

Ingredients
  Celery 3⁄4 Cup (12 tbs)
  Green pepper 3⁄4 Cup (12 tbs)
  Green onion 1⁄2 Cup (8 tbs)
  Snipped parsley 1 Tablespoon
  Butter/Margarine 3 Tablespoon
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce
  Canned okra 15 1⁄2 Ounce
  Canned tomatoes 16 Ounce
  Cooked rice 2 Cup (32 tbs)
  Shelled shrimp/2 4 1/2-ounce cans shrimp, drained and cut up 12 Ounce
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Cayenne pepper 1 Dash
  File powder 1 Teaspoon
Directions

In large saucepan cook celery, green pepper, green onion, and parsley in butter till tender.
Blend in soup, okra and liquid, tomatoes, rice, shrimp, water, salt, pepper, and cayenne pepper.
Heat to boiling; remove from heat and stir in file (never cook file).
Serve piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Party

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