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Boston Cream Pie

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Ingredients
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Salad oil 3 Tablespoon
  Sifted all purpose flour 1⁄4 Cup (4 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Vanilla 1⁄2 Teaspoon
  Almond extract 1⁄4 Teaspoon
  Rich cream filling 1 Cup (16 tbs) (adjust quantity as needed)
  Icing sugar 2 Tablespoon
Directions

Heat oven to 350 degrees.
Grease and flour two 8-inch layer cake pans.
Beat eggs.
Beat in sugar gradually.
Stir in oil.
Sift dry ingredients together and add to first mixture alternately with milk and flavorings, stirring to blend after each addition.
Pour into prepared pans and bake until tops spring back when touched lightly in the centre, 20 to 25 minutes.
Turn out on cake racks and cool.
Put layers together with rich cream filling.
Sift icing sugar over top.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Pie

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2490 Calories from Fat 1320

% Daily Value*

Total Fat 150 g230.1%

Saturated Fat 63.7 g318.4%

Trans Fat 0.8 g

Cholesterol 768.7 mg256.2%

Sodium 1574 mg65.6%

Total Carbohydrates 273 g91%

Dietary Fiber 0.86 g3.5%

Sugars 239.7 g

Protein 26 g52.4%

Vitamin A 83.8% Vitamin C 2.4%

Calcium 114.4% Iron 25.3%

*Based on a 2000 Calorie diet

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Boston Cream Pie Recipe