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Alabama Sauce

Francois.Marin's picture
  Bell pepper 1 , cored, seeded and chopped (red, or green)
  Boiled dressing 1 Cup (16 tbs) (see box)
  Garlic 1 Clove (5 gm), crushed with 1/2 teaspoon salt
  Celery stalk 3 , chopped
  Heavy cream 1⁄4 Cup (4 tbs)
  Prepared horseradish 2 Teaspoon
  Chili sauce/Ketchup 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
  Sugar To Taste
  Tabasco sauce 1 Dash

Method Blanch the pepper in boiling water for 1 minute; refresh and drain.
Stir into boiled dressing with remaining ingredients.
Season generously with salt, pepper, sugar and a dash of Tabasco.
Sauce should have the consistency of mayon- naise.

Recipe Summary

Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 166 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 5.2 g26.2%

Trans Fat 0 g

Cholesterol 54.8 mg18.3%

Sodium 646.3 mg26.9%

Total Carbohydrates 14 g4.5%

Dietary Fiber 1.4 g5.5%

Sugars 7.6 g

Protein 4 g7.2%

Vitamin A 13% Vitamin C 55.6%

Calcium 8% Iron 3.4%

*Based on a 2000 Calorie diet

Alabama Sauce Recipe