|Bell pepper||1 , cored, seeded and chopped (red, or green)|
|Boiled dressing||1 Cup (16 tbs) (see box)|
|Garlic||1 Clove (5 gm), crushed with 1/2 teaspoon salt|
|Celery stalk||3 , chopped|
|Heavy cream||1⁄4 Cup (4 tbs)|
|Prepared horseradish||2 Teaspoon|
|Chili sauce/Ketchup||1⁄4 Cup (4 tbs)|
|Tabasco sauce||1 Dash|
Method Blanch the pepper in boiling water for 1 minute; refresh and drain.
Stir into boiled dressing with remaining ingredients.
Season generously with salt, pepper, sugar and a dash of Tabasco.
Sauce should have the consistency of mayon- naise.
Calories 166 Calories from Fat 100
% Daily Value*
Total Fat 11 g17.5%
Saturated Fat 5.2 g26.2%
Trans Fat 0 g
Cholesterol 54.8 mg18.3%
Sodium 646.3 mg26.9%
Total Carbohydrates 14 g4.5%
Dietary Fiber 1.4 g5.5%
Sugars 7.6 g
Protein 4 g7.2%
Vitamin A 13% Vitamin C 55.6%
Calcium 8% Iron 3.4%
*Based on a 2000 Calorie diet