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Tuna Waldorf Salad

Ingredients
  Lime gelatin 6 Ounce
  Apple 1
  Chopped unpeeled apple 1 Cup (16 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Broken pecans 1⁄2 Cup (8 tbs)
  Lettuce 1⁄2 Cup (8 tbs)
  Tuna 14 Ounce
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Milk 2 Tablespoon
Directions

Dissolve lime-flavored gelatin in 13/4 cups boiling water.
Stir in 2 cups cold water; chill till partially set.
Spoon part of the mixture into a 5 1/2-cup ring mold.
Arrange unpeeled apple slices in gelatin around bottom; chill.
Fold chopped apple, celery, and pecans into remaining gelatin.
Hold at room temperature till gelatin in mold is almost set, then carefully spoon over top of first layer.
Chill till firm.
Unmold gelatin onto lettuce-lined plate.
Fill center of ring with chilled tuna pieces.
Blend together mayonnaise or salad dressing, lemon juice, and milk.
Drizzle some dressing over tuna.
Pass remaining dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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