Hawaiian Banana Nut Bread
|Flour||3 Cup (48 tbs)|
|Baking soda||1 Teaspoon|
|Sugar||2 Cup (32 tbs)|
|Oil||1 Cup (16 tbs)|
|Ripe bananas||2 Cup (32 tbs), mashed|
|Crushed pineapple can||8 Ounce (with juice)|
|Chopped pecans/Walnuts||1 Cup (16 tbs)|
|Vanilla essence||2 Teaspoon|
1.Preheat your oven at 350 degrees.
2.Grease two baking pans.
3.In a mixing bowl add sugar,eggs and oil and mix it together using an electric mixer so that it blends well.
4.Now add flour,salt, baking soda,cinnamon powder,mashed bananas,pineapples and vanilla essence.Mix all this until its well blended.
5.Stir in chopped pecans or walnuts.
6.Now pour the mixture into the greased pans and bake it fro 60 to 70 minutes or until its done.
The pineapple in this dish makes it extra moist for that melt in your mouth banana bread experience.
Serving size: Complete recipe
Calories 6496 Calories from Fat 2873
% Daily Value*
Total Fat 329 g506.8%
Saturated Fat 42 g210.1%
Trans Fat 0 g
Cholesterol 558.3 mg186.1%
Sodium 3039.7 mg126.7%
Total Carbohydrates 845 g281.7%
Dietary Fiber 37.4 g149.7%
Sugars 492.6 g
Protein 71 g141.8%
Vitamin A 20.2% Vitamin C 107.7%
Calcium 28.5% Iron 135.3%
*Based on a 2000 Calorie diet