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Lobster Newburg

KristalP's picture
Ingredients
  Lobsters 2 Medium
  Butter 50 Gram
  Cream/Creamy white sauce 100 Gram
  Brandy/Sherry / both 1 Tablespoon
  Egg yolk 1
  Parsley 1 Tablespoon
  Lemon 1
Directions

Split the lobsters and remove the veins.
Keep the shells.
Heat the butter and cook the lobster for a few minutes.
Add cream or sauce, brandy and/or sherry and the egg yolk.
Simmer without boiling for 3 mins.
Season well and pile back into the shell.
Garnish with lemon and parsley.
Serve with Waldorf salad.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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