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Lobster Newburg

KristalP's picture
  Lobsters 2 Medium
  Butter 50 Gram
  Cream/Creamy white sauce 100 Gram
  Brandy/Sherry / both 1 Tablespoon
  Egg yolk 1
  Parsley 1 Tablespoon
  Lemon 1

Split the lobsters and remove the veins.
Keep the shells.
Heat the butter and cook the lobster for a few minutes.
Add cream or sauce, brandy and/or sherry and the egg yolk.
Simmer without boiling for 3 mins.
Season well and pile back into the shell.
Garnish with lemon and parsley.
Serve with Waldorf salad.

Recipe Summary

Side Dish

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 915 Calories from Fat 442

% Daily Value*

Total Fat 49 g75.8%

Saturated Fat 30.9 g154.3%

Trans Fat 0 g

Cholesterol 394.7 mg131.6%

Sodium 502.3 mg20.9%

Total Carbohydrates 86 g28.6%

Dietary Fiber 3.2 g12.9%

Sugars 35.6 g

Protein 26 g52.5%

Vitamin A 59.9% Vitamin C 107.7%

Calcium 34.7% Iron 11.4%

*Based on a 2000 Calorie diet

Lobster Newburg Recipe