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Coleslaw

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Ingredients
  Shredded cabbage 6 Cup (96 tbs)
  Sugar 1 1⁄2 Tablespoon
  Grated onion 1 1⁄2 Teaspoon
  White vinegar 1 1⁄2 Tablespoon
  Light cream 1⁄2 Cup (8 tbs)
  Salad dressing/Mayonnaise 1 1⁄2 Tablespoon
  Salt 3⁄4 Teaspoon
  Dry mustard 1 1⁄2 Teaspoon
  Celery seed 1 1⁄2 Teaspoon
Directions

Put cabbage in salad bowl.
Place remaining ingredients in a small jar which will close tightly.
Shake together thoroughly.
Pour over cabbage and toss with fork.
Serve immediately

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party

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Average: 4.3 (17 votes)