You are here

Creole Sandwiches

Ingredients
  Chopped onion 2 Tablespoon
  Chopped green pepper 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Canned whole tomatoes 8 Ounce
  Sliced pimiento stuffed green olives 3 Tablespoon
  Sugar 1 Teaspoon
  Garlic salt 1 Dash
  Frozen fish portions 4
  Hamburger buns 4
Directions

In small saucepan cook onion and green pepper in butter till tender but not brown.
Stir in tomatoes, olives, sugar, 1/4 teaspoon salt, garlic salt, and dash pepper.
Simmer till thickened, about 15 to 20 minutes.
Panfry fish according to package directions.
Butter buns, if desired.
Place fish portions on bottom halves of buns.
Spoon some sauce over fish, then put tops of buns in place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Seafood
Interest: 
Party

Rate It

Your rating: None
4.142105
Average: 4.1 (19 votes)