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Creamy Coleslaw

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  Finely shredded cabbage 9 Cup (144 tbs)
  Boiling water 10 Cup (160 tbs)
  Onions 2 Large
  Green pepper 1
  White vinegar 1⁄3 Cup (5.33 tbs)
  Celery seeds 1 1⁄2 Teaspoon
  Egg yolks 3
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sugar 1 1⁄2 Teaspoon
  Salad oil 1⁄3 Cup (5.33 tbs)
  Commercial sour cream 1 1⁄2 Cup (24 tbs)

Put cabbage in large bowl and cover with boiling water.
Let stand 5 minutes.
Drain very well and dry on a clean towel.
Combine cabbage, onions, green pepper, vinegar and celery seeds.
Beat egg yolks, salt, pepper and sugar together.
Beat in oil, adding only a few drops at a time, and beat until mixture is thick and smooth.
Blend into cabbage mixture.
Stir in sour cream.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1964 Calories from Fat 1393

% Daily Value*

Total Fat 158 g243%

Saturated Fat 48.2 g240.9%

Trans Fat 1.3 g

Cholesterol 734.7 mg244.9%

Sodium 3490.3 mg145.4%

Total Carbohydrates 126 g42.1%

Dietary Fiber 29.8 g119.4%

Sugars 70.1 g

Protein 32 g63.8%

Vitamin A 76.5% Vitamin C 669.6%

Calcium 105.4% Iron 55.5%

*Based on a 2000 Calorie diet

Creamy Coleslaw Recipe