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Creamy Coleslaw

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Ingredients
  Finely shredded cabbage 9 Cup (144 tbs)
  Boiling water 10 Cup (160 tbs)
  Onions 2 Large
  Green pepper 1
  White vinegar 1⁄3 Cup (5.33 tbs)
  Celery seeds 1 1⁄2 Teaspoon
  Egg yolks 3
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sugar 1 1⁄2 Teaspoon
  Salad oil 1⁄3 Cup (5.33 tbs)
  Commercial sour cream 1 1⁄2 Cup (24 tbs)
Directions

Put cabbage in large bowl and cover with boiling water.
Let stand 5 minutes.
Drain very well and dry on a clean towel.
Cool.
Combine cabbage, onions, green pepper, vinegar and celery seeds.
Beat egg yolks, salt, pepper and sugar together.
Beat in oil, adding only a few drops at a time, and beat until mixture is thick and smooth.
Blend into cabbage mixture.
Stir in sour cream.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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