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Monkey Bread

USAFireAndRescue's picture
How to make yummy Monkey Bread, an ooey-gooey treat. Delicious sweet buttery little biscuits with a hint of cinnamon.
Ingredients
  Buttermilk biscuits tube 22 1⁄2 Ounce (3 cans)
  White sugar 1 Cup (16 tbs)
  Ground cinnamon 2 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
Directions

MAKING:
1)Preheat oven to 350 degrees F.
2)Cut each biscuit into 4 pieces.
3)In a plastic bag put the white sugar, cinnamon and biscuits and shake the bag until the biscuits are well coated.
4)Spray over a pan or any baking dish with a non-stick cooking spray.
5)Layer 1/2 the biscuits into pan.
6)Heat the sauce pan on a medium flame and add butter and melt it.
7)Add brown sugar to the same pan and melt well.
8)Pour 1/2 the butter-sugar mix over the biscuits and add the remaining biscuits into the pan.
9)Pour rest of the butter-sugar mix over biscuits and place the pan in the oven and bake for 35-40 minutes.

SERVING:
10)Serve warm or after cooling and enjoy!

TIP:
To make sure cutting the biscuits is easier, place the biscuits on a cutting board and roll a pizza cutter on them to cut them into quarters.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Restriction: 
Vegetarian
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Subtitle: 
Bubble Loaf

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