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Crab Creole

Canadian.kitchen's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Diced celery 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), finely chopped
  Canned tomatoes 28 Ounce
  Worcestershire sauce 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Raw rice 1⁄2 Cup (8 tbs)
  Cooked crabmeat/12 canned crabmeat 2 Cup (32 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

Melt butter or margarine in skillet, and gently fry celery, onion, and garlic until tender.
Add tomatoes, Worcestershire sauce and salt; bring to boil.
Add rice, mix well and cover skillet.
Simmer 20 minutes or until rice is cooked, stirring occasionally.
Add crabmeat and chopped parsley, and heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Fried
Interest: 
Party
Servings: 
6

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