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Beef Stew

Mormon.Cook's picture
Ingredients
  Chopped onions 2 1⁄2 Cup (40 tbs)
  Shortening/Oil 1⁄2 Cup (8 tbs)
  Stew beef 10 Pound
  Potatoes 4 Pound
  Carrots 4 Pound
  Flour 1 1⁄4 Cup (20 tbs)
  Liquid 2 1⁄2 Cup (40 tbs)
  Water 3 Quart
  Salt To Taste
  Pepper To Taste
Directions

Brown onions in shortening slowly until browned. Add meat, water, salt, and pepper. Cook 1 1/2 hours, or until meat is tender. Cook potatoes and carrots in salted water until tender. Drain and add to meat. Shake flour and 2 1/2 cups liquid in glass jar. Add to stew and cook to desired consistency. Correct seasoning, if needed.

Recipe Summary

Cuisine: 
American
Servings: 
50

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