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Hawaiian Pork

Canadian.kitchen's picture
Ingredients
  Pork loin roast 3 Pound, salt and pepper (Salt and pepper of)
  Honey 1⁄2 Cup (8 tbs)
  Pineapple juice 1⁄2 Cup (8 tbs)
Directions

Score fat surface of pork.
Season with salt and pepper, and place on rack, fat side up, in roasting pan.
Make glaze of honey and pineapple juice.
Roast meat 3 hours at 350°F., basting at intervals with glaze.
Add a little water of the pan during roasting to prevent glaze from burn Serve with gravy made from pan juices.
Note: This dish is excellent served cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Roasted
Drink: 
Alcohol
Interest: 
Party
Servings: 
6

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4.028945
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 522 Calories from Fat 181

% Daily Value*

Total Fat 20 g30.8%

Saturated Fat 6.4 g32.2%

Trans Fat 0.2 g

Cholesterol 181.4 mg60.5%

Sodium 105.7 mg4.4%

Total Carbohydrates 23 g7.8%

Dietary Fiber 0.09 g0.37%

Sugars 22.6 g

Protein 60 g120.3%

Vitamin A 0.2% Vitamin C 15.4%

Calcium 2% Iron 9%

*Based on a 2000 Calorie diet

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Hawaiian Pork Recipe