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Creole Meat Pies

Classic.American.Cook's picture
Ingredients
  Ground beef 1 Pound
  Pepper red To Taste
  Onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Chopped green onion tops 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Flour 4 Cup (64 tbs)
  Soda 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Egg 1
  Milk 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine ground beef, salt and pepper to taste, red pepper, onion, garlic, green onion and parsley with 1 teaspoon water.
Simmer, stirring occasionally, until beef is lightly browned and onion is tender.
Sift flour, soda and baking powder together; cut in short- ening until of consistency of coarse meal.
Stir in egg and milk; work dough until smooth and firm.
Divide dough into 1 1/2-inch balls; roll each ball to 1/8-inch thickness.
Place spoonful of meat on each circle.
Fold dough over beef mixture; seal edges.
Fry in deep fat until lightly browned.
Drain on absorbent toweling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Creole
Course: 
Appetizer
Method: 
Fried
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Party

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