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Coleslaw

Canadian.kitchen's picture
Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄4 Cup (4 tbs) (Commercial)
  Lemon juice 1 Tablespoon
  Sugar 1 Tablespoon
  White vinegar 1 Tablespoon
  Celery seed 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded cabbage 6 Cup (96 tbs), shredded finely
  Green pepper ring 8
  Pimentos 2 , finely diced
Directions

Combine Mayonnaise, sour cream, lemon juice, sugar, vinegar, celery seed, mustard, salt and pepper.
Chill well.
Put shredded cabbage into large serving bowl, pour mayonnaise mixture over and toss lightly.
Garnish with green-pepper rings; sprinkle with diced pimento.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
8

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