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Cranberry And Apple Cobbler

chef.jackson's picture
Ingredients
  Cranberries 2 Cup (32 tbs) (Fresh)
  Peeled sliced cooking apples 5 Cup (80 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Quick cooking tapioca 2 1⁄2 Tablespoon
  Vanilla extract 1 Teaspoon
  Butter/Margarine 2 Tablespoon
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Shortening 5 Tablespoon
  Cold water 3 Tablespoon
Directions

Combine cranberries, apples, sugar, tapioca, and vanilla, tossing gently.
Spoon fruit mixture into a lightly greased 12- x 8- x 2-inch baking dish.
Dot with butter; set aside.
Combine flour and salt; cut in shortening with a pastry blender until mixture resembles coarse meal.
Sprinkle water evenly, over flour mixture, and stir with a fork until all ingredients are moistened.
Shape pastry into a ball.
Roll out pastry to 1/8-inch thickness on a lightly floured board; cut into 1/2-inch strips, and arrange in lattice design.
Over fruit.
Bake at 425°F for 15 minutes.
Reduce oven temperature to 350°F, and bake an additional 30 minutes

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
6

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