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Cranberry And Apple Cobbler

chef.jackson's picture
  Cranberries 2 Cup (32 tbs) (Fresh)
  Peeled sliced cooking apples 5 Cup (80 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Quick cooking tapioca 2 1⁄2 Tablespoon
  Vanilla extract 1 Teaspoon
  Butter/Margarine 2 Tablespoon
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Shortening 5 Tablespoon
  Cold water 3 Tablespoon

Combine cranberries, apples, sugar, tapioca, and vanilla, tossing gently.
Spoon fruit mixture into a lightly greased 12- x 8- x 2-inch baking dish.
Dot with butter; set aside.
Combine flour and salt; cut in shortening with a pastry blender until mixture resembles coarse meal.
Sprinkle water evenly, over flour mixture, and stir with a fork until all ingredients are moistened.
Shape pastry into a ball.
Roll out pastry to 1/8-inch thickness on a lightly floured board; cut into 1/2-inch strips, and arrange in lattice design.
Over fruit.
Bake at 425°F for 15 minutes.
Reduce oven temperature to 350°F, and bake an additional 30 minutes

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 529 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.4%

Saturated Fat 5.8 g28.9%

Trans Fat 1.6 g

Cholesterol 10.8 mg3.6%

Sodium 166.1 mg6.9%

Total Carbohydrates 95 g31.8%

Dietary Fiber 7.1 g28.4%

Sugars 64.3 g

Protein 3 g5.7%

Vitamin A 5.1% Vitamin C 23.5%

Calcium 2.1% Iron 7.9%

*Based on a 2000 Calorie diet

Cranberry And Apple Cobbler Recipe