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Old Fashioned Slaw

chef.tim.lee's picture
  Cabbage head 1 Medium, shredded
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped sweet pickle 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Carrots 3 Medium, shredded
  Green onions 2 , chopped
  Celery seeds 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sweet pickle juice 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Egg 1 , beaten

Combine first 7 ingredients in a large bowl; set aside.
Melt butter in a heavy saucepan.
Add pickle juice, salt, and pepper; stir well.
Gradually stir about one-fourth of hot mixture into egg; add to remaining hot mixture, stirring constantly with a wire whisk.
Cook over low heat, stirring constantly, until thickened.
Add dressing to cabbage mixture; mix well.
Chill 1 to 2 hours before serving.

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