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Southwestern Chicken

Canadian.Recipes's picture
Ingredients
  Chicken 1 Large (About 4 Lb/2 Kg)
  Vegetable oil 20 Milliliter (4 Tablespoon)
  Paprika 5 Milliliter (1 Teaspoon)
  Chili powder 4 Milliliter (3/4 Teaspoon)
  Black pepper 2 Milliliter (1/2 Teaspoon)
  Cumin 2 Milliliter (1/2 Teaspoon)
  Dried coriander 1⁄4 Teaspoon
  Cayenne pepper 1 Milliliter
Directions

Truss chicken; place in shallow dish.
Combine oil, paprika, chili powder, black pepper, cumin, coriander and cayenne pepper; brush over chicken.
Marinate in refrigerator for at least 1 or up to 8 hours.
f Set chicken, breast side up, on greased rack in shallow roasting pan.
Roast in 325°F (160°C) oven for about 2 hours and 20 minutes or until juices run clear when pierced with fork and meat thermometer registers 185°F (85°C).
Transfer to platter; cover with foil and let stand for 10 minutes before carving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Chicken
Servings: 
6

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