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Apple Peach Cobbler

chef.tim.lee's picture
  Cornstarch 1 Tablespoon
  Unsweetened apple juice 2 Tablespoon
  Sliced peaches 4 Cup (64 tbs)
  Unsweetened apple juice 1⁄2 Cup (8 tbs)
  Ground nutmeg 1⁄4 Teaspoon
  Almond extract 1⁄2 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Shortening 2 Tablespoon
  Cold water 1 1⁄2 Tablespoon

Combine cornstarch and 2 tablespoons apple juice, mixing well.
Combine peaches, 1/2 cup apple juice, and 1/4 teaspoon nutmeg in a saucepan.
Bring to a boil; cover, reduce heat, and simmer 8 to 10 minutes or until peaches are tender.
Stir in cornstarch mixture; cook, stirring constantly, until clear and thickened.
Remove from heat, and stir in almond extract.
Combine flour, salt, and 1/8 teaspoon nutmeg; cut in shortening with pastry blender until mixture resembles coarse meal.
Sprinkle water over surface; stir until dry ingredients are moistened.
Shape into a ball.
Roll pastry to 1/8-inch thickness on a lightly floured surface; cut into 8- x 1/2-inch strips.
Spoon cooled peach mixture into an 8-inch square baking dish coated with cooking spray.
Arrange pastry strips in lattice design over peaches.
Bake at 425° for 20 minutes or until lightly browned.
Serve warm.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 143 Calories from Fat 46

% Daily Value*

Total Fat 5 g8%

Saturated Fat 1.3 g6.6%

Trans Fat 0.7 g

Cholesterol 0 mg

Sodium 42.3 mg1.8%

Total Carbohydrates 23 g7.7%

Dietary Fiber 1.8 g7.4%

Sugars 9.9 g

Protein 2 g3.7%

Vitamin A 7.6% Vitamin C 208.9%

Calcium 2.7% Iron 5.3%

*Based on a 2000 Calorie diet


Apple Peach Cobbler Recipe