Apple Peach Cobbler
|Unsweetened apple juice||2 Tablespoon|
|Sliced peaches||4 Cup (64 tbs)|
|Unsweetened apple juice||1⁄2 Cup (8 tbs)|
|Ground nutmeg||1⁄4 Teaspoon|
|Almond extract||1⁄2 Teaspoon|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Cold water||1 1⁄2 Tablespoon|
Combine cornstarch and 2 tablespoons apple juice, mixing well.
Combine peaches, 1/2 cup apple juice, and 1/4 teaspoon nutmeg in a saucepan.
Bring to a boil; cover, reduce heat, and simmer 8 to 10 minutes or until peaches are tender.
Stir in cornstarch mixture; cook, stirring constantly, until clear and thickened.
Remove from heat, and stir in almond extract.
Combine flour, salt, and 1/8 teaspoon nutmeg; cut in shortening with pastry blender until mixture resembles coarse meal.
Sprinkle water over surface; stir until dry ingredients are moistened.
Shape into a ball.
Roll pastry to 1/8-inch thickness on a lightly floured surface; cut into 8- x 1/2-inch strips.
Spoon cooled peach mixture into an 8-inch square baking dish coated with cooking spray.
Arrange pastry strips in lattice design over peaches.
Bake at 425° for 20 minutes or until lightly browned.