Cooked shrimp/4 1/2-ounce canned small shrimp, drained and rinsed
7 Medium, chopped
1⁄3 Cup (5.33 tbs) (Fresh)
Dry white wine
1⁄4 Cup (4 tbs)
Place cheese in top of a double boiler; bring water to a boil.
Reduce heat to low; cook, stirring constantly, until cheese melts.
Combine cornstarch and water, stirring well; stir into cheese.
Cook, stirring constantly, 1 minute.
Add remaining ingredients, and stir until thoroughly heated.