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How to Cook Peppercorn Steak Rubbed Hamburgers: Cooking with Kimberly

Web chef, Kimberly Edwards, shares with you How to Cook Peppercorn Steak Rubbed Hamburgers! Tip: You can grill these burgers on the BBQ too! Enjoy...
Ingredients
  Lean ground beef 1 Pound
  Butter 1 Teaspoon
  Cracker crumbs 1⁄2 Cup (8 tbs) (or more if needed)
  Salt and pepper To Taste, freshly ground
  Steak rub 2 Tablespoon (peppercorn steak rub- 1 packet)
  Bacon fat 1 Teaspoon (For greasing)
Directions

GETTING READY
1. Preheat oven to 450 degree F.

MAKING
2. In a bowl, mix ground beef, butter, cracker crumbs, salt, pepper, and a pinch of steak rub. Mix well and roll mixture into 4 equal sized patties.
3. Grease a grill pan with bacon fat and place in oven for a couple of minutes to heat.
4. Dredge patties with steak rub and place them in hot grill pan.
5. Place the pan back in oven and broil for 5 minutes. Flip, turn down the temperature to 375 degree F and broil for another 2 minutes.

SERVING
6. Serve hot with steamed asparagus and broccoli.

TIPS
You can add chopped onion, garlic, mushroom, and parsley in the ground meat if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Broiled
Interest: 
Summer, Easy
Ingredient: 
Beef
Dish: 
Hamburger
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 3 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 252 Calories from Fat 98

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 4.1 g20.7%

Trans Fat 0 g

Cholesterol 67.7 mg22.6%

Sodium 236.5 mg9.9%

Total Carbohydrates 12 g4%

Dietary Fiber 2.6 g10.5%

Sugars 1.9 g

Protein 24 g47.3%

Vitamin A 0.6% Vitamin C

Calcium 0.03% Iron 11.1%

*Based on a 2000 Calorie diet

How To Cook Peppercorn Steak Rubbed Hamburgers: Cooking With Kimberly Recipe Video