Hawaiian Bowl Sandwich
|Round hawaiian sweet bread||16 Ounce|
|Dip||3⁄4 Cup (12 tbs) (Deli, Spinach Flavored)|
|Sliced reduced fat honey ham||3⁄4 Pound|
|Reduced fat swiss cheese slices||4 , cut in half (Alpine Lace Deli)|
Cut bread into 10 (1/2-inch) slices; remove 2 small end slices.
Spread spinach dip over 1 side of remaining 8 bread slices. Layer 4 bread slices with 1 lettuce leaf, 1/4 ham and 2 cheese halves. Top with remaining bread slices, dip-side down.
Cut each sandwich into thirds, secure with toothpick.