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Turkey Creole

Mormon.Cook's picture
Ingredients
  Finely diced onion 1⁄2 Cup (8 tbs)
  Diced green pepper 2 Tablespoon
  Sliced celery 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 3 Tablespoon
  Canned tomatoes 1 1⁄2 Cup (24 tbs)
  Bay leaf 1
  Celery salt 1⁄2 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Sugar 1⁄2 Teaspoon
  Sweet basil 1⁄4 Teaspoon
  Chopped cooked turkey 1 Cup (16 tbs)
  Cooked peas 1⁄2 Cup (8 tbs)
  Cooked rice 1 1⁄4 Cup (20 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Saute onions, green pepper, and celery in butter in a skillet until tender. Add remaining ingredients. Season to taste with salt and pepper. Heat thoroughly before serving.

Recipe Summary

Cuisine: 
American
Servings: 
4

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