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Turkey Creole

Mormon.Cook's picture
Ingredients
  Finely diced onion 1⁄2 Cup (8 tbs)
  Diced green pepper 2 Tablespoon
  Sliced celery 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 3 Tablespoon
  Canned tomatoes 1 1⁄2 Cup (24 tbs)
  Bay leaf 1
  Celery salt 1⁄2 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Sugar 1⁄2 Teaspoon
  Sweet basil 1⁄4 Teaspoon
  Chopped cooked turkey 1 Cup (16 tbs)
  Cooked peas 1⁄2 Cup (8 tbs)
  Cooked rice 1 1⁄4 Cup (20 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Saute onions, green pepper, and celery in butter in a skillet until tender. Add remaining ingredients. Season to taste with salt and pepper. Heat thoroughly before serving.

Recipe Summary

Cuisine: 
American
Servings: 
4

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Your rating: None
4.29
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 357 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 6.9 g34.6%

Trans Fat 0 g

Cholesterol 39.8 mg13.3%

Sodium 423.4 mg17.6%

Total Carbohydrates 50 g16.5%

Dietary Fiber 3.7 g14.7%

Sugars 3.5 g

Protein 9 g17.2%

Vitamin A 26.4% Vitamin C 30.9%

Calcium 5.4% Iron 14.2%

*Based on a 2000 Calorie diet

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Turkey Creole Recipe