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Fresh Berry Charlotte

Canadian.kitchen's picture
Ingredients
  Strawberries/Raspberries or black-. berries 2 Cup (32 tbs)
  Soft white bread crumbs 1 1⁄2 Cup (24 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Orange juice 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Egg yolks 2
  Egg whites 2
  Salt 1 Pinch
  Sugar 2 Tablespoon
Directions

Combine first 3 ingredients; combine orange juice, butter or margarine and egg yolks, and stir into berries.
Spread in greased 1 1/2-quart casserole dish.
Beat egg whites and salt together until soft peaks form; then beat in 2 tablespoons sugar gradually.
Spread meringue evenly over fruit mixture.
Bake at 350 °F.about 35 minutes.
Serve warm with cream or Custard Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Interest: 
Party
Servings: 
8

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