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Boston Tossed Salad

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Anonymous (not verified)
Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Corn oil 1⁄4 Cup (4 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Lemon pepper seasoning 1⁄2 Teaspoon
  Chopped parsley 1⁄4 Teaspoon
  Boston lettuce 1
  Mandarin oranges 11 Ounce
  Red onion 1⁄2
  Mushrooms 12 Large
Directions

Combine first 5 ingredients in a jar.
Cover tightly, and shake vigorously.
Combine remaining ingredients; toss gently.
Serve with salad dressing.

Recipe Summary

Cuisine: 
American
Servings: 
6

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3.883335
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 291 Calories from Fat 247

% Daily Value*

Total Fat 28 g43%

Saturated Fat 3.3 g16.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 83.3 mg3.5%

Total Carbohydrates 10 g3.4%

Dietary Fiber 1.9 g7.7%

Sugars 7.3 g

Protein 2 g4.7%

Vitamin A 25.4% Vitamin C 28.1%

Calcium 3.3% Iron 4.5%

*Based on a 2000 Calorie diet

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Boston Tossed Salad Recipe