Boston Tossed Salad
Anonymous (not verified)
16 Feb 2009
|Olive oil||1⁄2 Cup (8 tbs)|
|Corn oil||1⁄4 Cup (4 tbs)|
|Wine vinegar||1⁄4 Cup (4 tbs)|
|Lemon pepper seasoning||1⁄2 Teaspoon|
|Chopped parsley||1⁄4 Teaspoon|
|Mandarin oranges||11 Ounce|
Combine first 5 ingredients in a jar.
Cover tightly, and shake vigorously.
Combine remaining ingredients; toss gently.
Serve with salad dressing.
Boston Tossed Salad Recipe