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Sky High Popovers

Canadian.Recipes's picture
Ingredients
  Eggs 2 (2)
  Milk 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
Directions

In large bowl, beat eggs with milk; stir in flour and salt until blended but still lumpy.
Fill 8 well-greased muffin cups three-quarters full; place on center rack in cold oven.
Set oven at 450°F (230*C) and bake for 25 minutes.
With skewer, puncture each popover; bake for 10 minutes longer or until golden brown, crisp and puffed.
(Popovers can be cooled, covered with clean tea towel and stored at room temperature for up to 8 hours; reheat in 325°F/160°C oven for 5 to 10 minutes or until heated through.)

Recipe Summary

Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Milk Product
Servings: 
8

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