Sky High Popovers
|Milk||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
In large bowl, beat eggs with milk; stir in flour and salt until blended but still lumpy.
Fill 8 well-greased muffin cups three-quarters full; place on center rack in cold oven.
Set oven at 450Ã‚Â°F (230*C) and bake for 25 minutes.
With skewer, puncture each popover; bake for 10 minutes longer or until golden brown, crisp and puffed.
(Popovers can be cooled, covered with clean tea towel and stored at room temperature for up to 8 hours; reheat in 325Ã‚Â°F/160Ã‚Â°C oven for 5 to 10 minutes or until heated through.)