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Lobster Newburg

Canadian.kitchen's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Lobster meat/2 (5-ounce) cans lobster cut into bite-size pieces 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
  Toast slices/Patty shells 6
Directions

Make a white sauce, using butter or margarine, flour, seasonings and milk.
Add lobster meat, and heat thoroughly.
Add wine just before serving.
Serve on toast or in patty shells.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
6

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Your rating: None
4.11923
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 269 Calories from Fat 98

% Daily Value*

Total Fat 11 g17%

Saturated Fat 6 g30.1%

Trans Fat 0 g

Cholesterol 101.8 mg33.9%

Sodium 558.2 mg23.3%

Total Carbohydrates 23 g7.5%

Dietary Fiber 0.59 g2.3%

Sugars 4 g

Protein 20 g40.1%

Vitamin A 7% Vitamin C 3.8%

Calcium 12.3% Iron 9.1%

*Based on a 2000 Calorie diet

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Lobster Newburg Recipe