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Black Bean Vegetarian Chili

Canadian.Recipes's picture
Ingredients
  Black turtle beans 2 Cup (32 tbs)
  Vegetable oil 2 Teaspoon
  Onions 2
  Garlic 4 Clove (20 gm)
  Chili powder 3 Tablespoon
  Cumin 1 Teaspoon
  Paprika 1 Teaspoon
  Dried oregano 1 Teaspoon
  Canned plum tomatoes 28 Ounce
  Jalapeno peppers 3
  Sweet red peppers 3
  Corn 2 Cup (32 tbs)
  Chopped parsley 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Pinch
  Plain yogurt 1 Cup (16 tbs)
  Grated mozzarella cheese 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Diced mild green chilies 1⁄2 Cup (8 tbs)
Directions

In saucepan, cover beans with water and soak for 3 hours; drain.
Cover again with water and bring to boil; reduce heat to medium-low and simmer for 30 to 40 minutes or just until tender.
Set aside.
In Dutch oven, heat oil over medium heat; cook onions and garlic for 5 minutes or until tender and fragrant.
Stir in chili powder, cumin, paprika and oregano; cook, stirring, for 30 seconds.
Stir in tomatoes and jalapeno peppers; cook for 10 minutes.
Drain beans and add to tomato mixture.
Add up to 2 cups (500 mL) fresh water, if necessary, to cover beans with 1 inch (2.5 cm) of liquid.
Cover and bring to boil; reduce heat to medium-low and simmer for 1 hour.
Add red peppers; simmer for 30 minutes or until beans are tender.
Add corn; cook for 10 minutes.
Add parsley, salt and pepper; taste and adjust seasoning.
Serve with garnishes to spoon onto chili.

Recipe Summary

Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Bean
Servings: 
8

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