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Crabmeat Alaskan

Canadian.kitchen's picture
Ingredients
  Cooked crabmeat 3 Cup (48 tbs)
  Egg yolk 1
  Heavy cream 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bread slice 6
  Butter/Margarine 3 Tablespoon
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
Directions

Flake crabmeat, and combine with next 4 ingredients.
Brush bread slices on 1 side with 3 tablespoons butter or margarine.
Then fry on buttered side until golden brown.
Heap crab mixture on unbuttered side; combine bread crumbs with 1 tablespoon butter or margarine, and sprinkle over crab.
Bake at 400°F. 10 minutes.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Interest: 
Party
Servings: 
6

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