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Crabmeat Alaskan

Canadian.kitchen's picture
Ingredients
  Cooked crabmeat 3 Cup (48 tbs)
  Egg yolk 1
  Heavy cream 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bread slice 6
  Butter/Margarine 3 Tablespoon
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
Directions

Flake crabmeat, and combine with next 4 ingredients.
Brush bread slices on 1 side with 3 tablespoons butter or margarine.
Then fry on buttered side until golden brown.
Heap crab mixture on unbuttered side; combine bread crumbs with 1 tablespoon butter or margarine, and sprinkle over crab.
Bake at 400°F. 10 minutes.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Interest: 
Party
Servings: 
6

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4.225
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 343 Calories from Fat 168

% Daily Value*

Total Fat 19 g29.3%

Saturated Fat 10.4 g51.9%

Trans Fat 0 g

Cholesterol 143.3 mg47.8%

Sodium 1630.2 mg67.9%

Total Carbohydrates 15 g5%

Dietary Fiber 0.77 g3.1%

Sugars 0.4 g

Protein 27 g53.2%

Vitamin A 12.3% Vitamin C 15.4%

Calcium 11.5% Iron 10.4%

*Based on a 2000 Calorie diet

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Crabmeat Alaskan Recipe