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Betty's Lemonade Pitcher -- 4th Of July

Bettyskitchen's picture
In this video, Betty demonstrates how to make a Lemonade Pitcher for the 4th of July. This is an old fashioned Southern drink with a modern twist.
Ingredients
  Cold water 6 Cup (96 tbs)
  Lemon juice 1 1⁄2 Cup (24 tbs), chill (freshly squeezed or bottled)
  Sugar 1 Cup (16 tbs) (or Stevia to taste)
  Ice cubes 1 Cup (16 tbs) (as needed)
  Lemon slices 4 (as needed)
  Lemon peel 15 Gram (curls as needed)
  Mint sprigs 2
Directions

MAKING
1. In a large container, mix together chilled water, chilled lemon juice, and sugar. Mix until sugar dissolves.
2. Take a large clear pitcher, place a good amount of ice cubes and pour lemon mixture, leaving some room for lemon slices.
3. Place lemon slices, as desired, on top of lemonade.

FINALIZING
4. Garnish with a sprig or two of fresh mint and a curl of lemon peel.

SERVING
5. Pour lemonade into tall glasses and garnish with lemon peel and slice if desired and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Southern
Course: 
Beverage
Taste: 
Sweet Sour
Method: 
Mixing
Restriction: 
Vegan, Low Cholesterol, Low Fat
Ingredient: 
Lemon
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Servings: 
8

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