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Quick Creole Peas

Ingredients
  English peas 2 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Peeled chopped tomato 1 Cup (16 tbs)
  Salt To Taste
  Pepper 1 Dash
Directions

Shell and wash peas; cover with water, and bring to a boil.
Cover, reduce heat, and simmer 8 to 12 minutes; drain, reserving 2 tablespoons liquid.
Saute onion and green pepper in butter in a medium skillet until tender.
Stir in peas, tomato, salt, pepper, and reserved pea liquid; cook, stirring constantly, until thoroughly heated.

Recipe Summary

Cuisine: 
American
Servings: 
4

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